26 agnello scottadito Recipes
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yellow onions, cut into 8 wedges, garlic cloves, minced and10 Moreyellow onions, cut into 8 wedges, garlic cloves, minced, new potatoes, halved (or quartered ), olive oil, lamb stew meat , trimmed of fat, cut into 1 1/2 inch chunks, and blotted dry, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh oregano or 2 tbsp savory, black pepper (8 grinds), salt, firm-ripe plum tomatoes, coarsely chopped, unsalted butter, cut into bits10 hour , 12 ingredients
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D'agnello Scottadito: Burn Your Fingers Lamb
extra-virgin olive oil, dry white wine , plus 1/4 cup and12 Moreextra-virgin olive oil, dry white wine , plus 1/4 cup, juniper berries, crushed, peppercorns, crushed, garlic, minced, fresh bay leaf , torn into small pieces, lemons, cut into wedges, baby lamb chops, salt and freshly ground black pepper, bacon , cut into 1/2-inch strips, shallot, minced, cooked cranberry beans, chicken stock, unsalted butter35 min, 14 ingredients -
Grilled Lamb Ribs (Agnello a Scottadito)
garlic cloves, finely chopped, chopped fresh rosemary and5 Moregarlic cloves, finely chopped, chopped fresh rosemary, olive oil, plus more for brushing, fresh ground pepper , to taste, lamb rib chops , trimmed of fat, salt , to taste, lemon slice (to garnish ) (optional)12 min, 7 ingredients -
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Agnello Al Forno Italiani (Italian Oven-Baked Lamb Chops)
racks of lamb (8-ribs each, about 1 1/4 lb) and7 Moreracks of lamb (8-ribs each, about 1 1/4 lb), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, red bell peppers, cut into 1/2 inch dice, scallions, thinly sliced, white and green parts separated, chicken broth or 3/4 cup vegetable broth, fresh marjoram, finely chopped1 hour , 8 ingredients -
Agnello Con Carciofi (Lamb With Artichokes)
lean lamb, artichokes, lemon juice, fresh squeezed, flour and7 Morelean lamb, artichokes, lemon juice, fresh squeezed, flour, olive oil, onions, sliced thinly, dry white wine, mint leaf, chopped, thyme, chopped, salt , to taste, ground black pepper , to taste21 min, 11 ingredients -
Agnello Alla Fiorentina (Lamb Florentine Style)
baby lamb, pancetta or 2 oz prosciutto, diced small and5 Morebaby lamb, pancetta or 2 oz prosciutto, diced small, garlic cloves, chopped, fresh sage leaves (more or less ) or 6 dried sage, olive oil, dry white wine, salt & pepper45 min, 7 ingredients -
Agnello all'Aceto Balsamico: Lamb with Balsamic Vinegar (Emeril Lagasse)
shoulder lamb chops, about 3/4-inch thick each and32 Moreshoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper1 hour 3 min, 33 ingredients -
Gnocchi di Patate con Ragù di Agnello
extra-virgin olive oil, garlic cloves, peeled and13 Moreextra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter15 ingredients -
Bucatini, Lamb & Eggplant (Bucatini, Melanzane Ed Agnello)
eggplant, diced, italian seasoned breadcrumbs, milk and13 Moreeggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley55 min, 16 ingredients -
La Casseruola Di Agnello E Fagiolo-Italian Lamb Casserole
dried borlotti beans , soaked overnight in cold water (yo... and17 Moredried borlotti beans , soaked overnight in cold water (you can cheat and use 1 x 400g tin of borlotti or cannellini beans if you want), olive oil, onion, roughly chopped, garlic cloves, roughly chopped, stalks celery, roughly sliced, dried basil, dried oregano, dried sage, dried thyme, brown button mushrooms or 150 g portabella mushrooms, roughly chopped, courgettes, roughly sliced, tomatoes, & juice , roughly pulped, good quality vegetable stock, red wine, salt & freshly ground black pepper, plain flour, butter, softened, lamb chops3 hour 15 min, 18 ingredients -
Lamb With Bell Peppers (agnello Con Peperoni)
red bell peppers, yellow bell peppers and8 Morered bell peppers, yellow bell peppers, lamb , in 1 1nch cubes (lean, i use loin), olive oil, garlic cloves, whole and peeled, dry white wine, tomatoes, seeded and chopped, salt (to taste), white pepper (to taste), boiling water , as needed1 hour , 10 ingredients -
Egg Pasta with Lamb Sauce: Tagliolini Col Sugo di Agnello (Mario Batali)
extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, carrot, finely chopped, basil leaves, finely chopped, pancetta, finely diced, lamb shoulder, cut into small chunks, salt and pepper, dry white wine, san marzano tomatoes , crushed by hand, plus their juices, fresh egg tagliolini1 hour 40 min, 10 ingredients -
Lamb and Artichoke Tart: Tortino di Agnello e Carciofi (Mario Batali)
all-purpose flour, salt, extra-virgin olive oil and13 Moreall-purpose flour, salt, extra-virgin olive oil, white wine, artichokes, extra-virgin olive oil, plus more for drizzling, garlic clove, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, plus 1 tbsp, lamb meat , preferably from the leg, cut into 3-inch chunks, white wine, salt and freshly ground black pepper, egg, lowfat plain yogurt, hardboiled egg, cut into 1/8-inch rounds, chili flakes, grated pecorino romano1 hour 30 min, 16 ingredients -
Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali)
garlic, peeled and crushed, rosemary leaves and9 Moregarlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil55 min, 11 ingredients -
Lamb, Peppers, Sheep Cheese, and Eggs: Agnello, Peperoni, Cacio, e Uova (Mario Batali)
extra-virgin olive oil , plus 1/4 cup and8 Moreextra-virgin olive oil , plus 1/4 cup, onion, coarsely chopped, lamb shoulder , cut into 4-inch pieces, salt and pepper, dry white wine, freshly grated caciocavallo or pecorino romano, eggs, bread crumbs, red or green bell peppers , roasted, peeled, seeded and cut into strips2 hour 15 min, 9 ingredients -
Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate
potato gnocchi , recipe follows and11 Morepotato gnocchi , recipe follows, boned leg of lamb, trimmed and cut into 1-inch cubes, yellow onion, sliced thinly, bay leaves, garlic, peeled and smashed, fresh rosemary, olive oil, kosher salt and freshly ground black pepper, dry red wine (recommended : montepulciano), lamb or veal stock, eggplant, pecorino romano (4 oz grated and the rest broken into medium to large pieces )2 hour 25 min, 12 ingredients -
Lamb Wallets : Portofoglio di' Agnello (Mario Batali)
extra-virgin olive oil , plus 2 tbsp and19 Moreextra-virgin olive oil , plus 2 tbsp, field mushrooms, sliced 1/8-inch thick, garlic, thinly sliced, salt and freshly ground black pepper, red wine vinegar, ground sausage, casing removed, chili flakes, fresh chopped italian parsley, eggs, lightly beaten, freshly grated caciocavallo, cayenne pepper, leg of lamb , pounded flat as possible, canned ripe tomatoes, peeled, seeded and roughly chopped, dry white wine, hee hee garnish , recipe follows, field mushrooms, sliced 1/8-inch thick, salt and pepper, chili flakes, squeeze of lemon, extra-virgin olive oil1 hour 45 min, 20 ingredients
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