18963 abalos style picadillo Recipes

olive oil, garlic cloves, minced, onion, diced, ground beef, tomato, diced, water, potato, cubed, beef bouillon (optional), fish sauce (optional), vegetables, chopped (spinach, mushrooms, carrots, bok choy, celery, and or or chayote) (optional), salt and pepper (to taste)

cooking oil, onion, diced, garlic, minced, tomato, diced, ground beef, water, potato, diced, beef bouillon, fish sauce, salt and pepper to taste

potatoes, salt to taste, olive oil, onion, minced, green bell pepper, minced, crushed garlic, lean ground beef, dry red wine, tomato sauce, pimiento-stuffed green olives, drained and chopped, capers, drained, golden raisins, ground cumin, dried oregano, black pepper, salt, olive oil

olive oil, white onion, chopped, garlic cloves, minced, turkish bay leaves, ground beef (15 to 20 percent fat), diced tomatoes in juice, raisins, sliced drained pimiento-stuffed green olives (from 5-oz jar), tomato paste, red wine vinegar, chili powder, cayenne pepper

tb olive oil, ground beef (i use ground turkey), chorizo, chopped in small pieces, or removed from casing, onion, chopped, red bell pepper, chopped, garlic cloves, tb ground cumin, chili powder, dried oregano, sweet paprika, cayenne, cinnamon, diced tomatoes, beef stock, tb sugar, raisins, chopped green olives with pimento, tb cider vinegar, hard boiled eggs, coarsely chopped, tb lime juice

vegetable oil, garlic, chopped, onion, diced, tomato, chopped, potato, diced, corned beef, salt and pepper to taste

olive oil, garlic, minced, onion, diced, tomato, diced, pink salmon, water, bay leaf (optional), salt and ground black pepper to taste, fish sauce (optional)

sesame oil, soy sauce, garlic powder, ground ginger, onion powder, ground black pepper, ground beef, green onion, chopped, water chestnuts, drained and diced, peanut oil

olive oil, garlic, minced, or more to taste, onion, chopped, green bell pepper, chopped, lean ground beef, pitted green olives, quartered, raisins, capers (optional), tomato sauce, sazon seasoning (such as goya), ground cumin, white sugar, salt to taste

ground pork, onion, chopped, ground cinnamon, ground cumin, mexican-style stewed tomatoes with jalapeno peppers (delmonte), raisins, chopped toasted almond, flour tortillas, lettuce (optional), cilantro (optional), sour cream (optional)

sliced almonds, pork tenderloin (about 1 small tenderloin), picadillo seasoning, sweet onion, chopped, red bell pepper, chopped, olive oil, golden raisins, fresh lime juice, chopped fresh cilantro, light sour cream, pepper, refrigerated french bread dough, egg, lightly beaten, vegetable cooking spray, cumin seeds (optional), salsa, garnish: lime wedges

tortilla wraps, roast beef, roast beef cooked rare, soy sauce, sesame oil, freshly ground black pepper, avocado, sliced in 1/2-inch wide strips, maille cornichons sliced in half lengthwise, maille (r) old style mustard cream, whipping cream, maille old style mustard, salt and freshly ground black pepper

bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo), reduced-sodium tamari soy sauce (wheat-free sauce from refined soy), toasted sesame oil (asian-style ), sugar, chopped garlic (2 cloves), safflower oil (or another tbsp of sesame oil), onion , sliced lengthwise 1/8 inch thick (1 1/2 cups), carrots , cut into 1/8-inch-thick matchsticks (2 inches long), mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do), baby spinach, sesame seeds (to taste), cayenne (to taste) or other hot black pepper (to taste)

ground sirloin, olive oil, yellow onion, diced, garlic cloves, minced, salt, ground pepper, ground cumin, russet potatoes, diced, tomatoes, diced, jalapeno, diced (optional)

fruit cocktail, drained, lychees, drained, macapuno (coconut preserves), drained, palm seeds, drained, creamed corn, red delicious apple, cored and diced, asian pear, cored and cubed, sour cream, sweetened condensed milk

boneless country-style pork ribs, cut into 1-inch cubes, whole tomatoes in juice, canned chipotle chiles, chopped, vegetable oil, chopped white onion, garlic clove, chopped, raisins, apple cider vinegar, freshly ground black pepper, ground cinnamon, freshly ground corn masa dough for tortillas (about 26 oz), or make masa dough with 2 1/4 cups masa harina (corn tortilla mix; about 9 oz) mixed with 1 1/2 cups warm water, lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water (optional), vegetable oil (for frying ), almonds, toasted

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

extra lean ground beef, stove top stuffing mix, water, kraft shredded cheddar cheese, garlic powder , for the american-style version, barbecue sauce (kraft or bull s-eye original, for the american-style version), italian seasoning, for the italian-style version, spaghetti sauce , for the italian-style version, chili powder , for the mexican-style version, taco bell home originals thick n chunky salsa , for the mexican-style version