19 3 ingredient sauces Recipes

barbeque sauce, dry onion soup mix, boneless pork loin roast, thick country-style pork ribs, barbeque sauce

pork tenderloin (shoulder or butt), root beer (or dr. pepper), barbecue sauce

chicken pieces (legs or wings), soy sauce, sugar, tabasco sauce or 1/2 tsp hot sauce, ginger

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

eggs, beaten, flour, milk or 3/4 cup half-and-half cream, diced onions, melted butter, salt, cayenne pepper (optional), dried oregano, dried basil, garlic powder, tomato sauce (can be used if desired instead of above ingredients) or 1/3 cup favorite pizza sauce (can be used if desired instead of above ingredients), diced pepperoni (or both combined) or 1/2 cup salami (or both combined), diced red bell peppers (or both) or 1/4 cup green bell pepper (or both), black olives, shredded mozzarella cheese

chicken legs with thigh, chopped tomatoes with garlic and herbs, spaghetti sauce

honey, soy sauce, salmon fillets, salt and pepper, if desired

chicken thighs (i use frozen and bake from frozen), orange soda (do not use diet. it will not carmelize), soy sauce, salt (or to taste)

seasoned pot roast, dozen raw corn tortilla (or prepared shells ), grated cheddar cheese, chopped onion, tomato, chopped lettuce, hot sauce , if desired

all-purpose flour, cornmeal, sugar, baking powder, baking soda, ground cinnamon, salt, milk, peaches for 3/4 cup peach puree (see below), egg, beaten, cooking oil