Seafood/Lobster Roll Recipe

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Seafood/Lobster Roll
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Ingredients:

Directions:

  1. In a bowl, stir together the yogurt, mayonnaise, celery, scallion and lemon juice. Fold in the lobster meat and season to taste with salt and pepper. Chill until ready to use. Just before serving, open the hot dog buns and brush the inside with olive oil. Heat a grill pan over moderately high heat and grill the bread until toasted. Fill each with 3/4 cup of the lobster mixture and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.02 Kcal (904 kJ)
Calories from fat 113.37 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 132.54mg 44%
Sodium 449.58mg 19%
Potassium 93.44mg 2%
Total Carbs 3.47g 1%
Sugars 1.56g 6%
Dietary Fiber 0.37g 1%
Protein 24.59g 49%
Vitamin C 2.3mg 4%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 121.28 Kcal (508 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 19%
Cholesterol 74.41mg 44%
Sodium 252.41mg 19%
Potassium 52.46mg 2%
Total Carbs 1.95g 1%
Sugars 0.88g 6%
Dietary Fiber 0.2g 1%
Protein 13.81g 49%
Vitamin C 1.3mg 4%
Calcium 68mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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