Directions:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots, fennel, and leek and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5560.42 Kcal (23280 kJ) | ||
| Calories from fat | 4414.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 490.54g | 755% | |
|---|---|---|---|
| Cholesterol | 1219.04mg | 406% | |
| Sodium | 1393.28mg | 58% | |
| Potassium | 4280.6mg | 91% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 263.16g | 526% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 32.8mg | 182% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 277.32 Kcal (1161 kJ) | ||
| Calories from fat | 220.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 755% | |
|---|---|---|---|
| Cholesterol | 60.8mg | 406% | |
| Sodium | 69.49mg | 58% | |
| Potassium | 213.49mg | 91% | |
| Total Carbs | 1.57g | 10% | |
| Sugars | 0.38g | 30% | |
| Dietary Fiber | 0.18g | 14% | |
| Protein | 13.12g | 526% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 1.6mg | 182% | |
| Calcium | 11.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cherry Balsamic Short Ribs
Beef short ribs, trimmed and 16 more.. -
Ham Hock and Lentil Soup
Olive oil, Onions, diced small, Celery, diced small and 10 more.. -
Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings (Emeril Lagasse)
Olive oil, Chopped onions, Chopped celery, Chopped carrots and 19 more.. -
Craftscout's Leftover Turkey Soup
Olive oil, Onion, chopped, Celery, chopped and 8 more.. -
Chicken Rice Soup
Olive oil or 1 tbsp chicken fat, Onion, diced and 10 more.. -
Andy's Sweet and Savory Untraditional Meatloaf
Ketchup, Balsamic vinegar, Dijon mustard and 20 more..
Also Try
-
-
-
Ina Garten's Baked Sweet Potato Fries
Sweet potatoes, peeled, Olive oil, Light brown sugar and 2 more.. -
Ina Garten's Shrimp Salad (Barefoot Contessa)
Frozen cooked shrimp, thawed (i used 2 50-70 per lb bags ... and 8 more.. -
-
Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)
Zucchini , cut into 1/4 inch slices and 9 more..3 (1 Votes) -
Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa)
Plain flour, Yellow cornmeal, Sugar, Baking powder and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
