Directions:
- Scald cream with vanilla bean in a heavy pan.
- Set aside while preparing the custard.
- Beat the yolks with the 1/4 cup sugar until thick.
- Strain the cream and pour it slowly onto the egg yolks, beating constantly.
- Add the vanilla extract if the bean was not used.
- Place the cream in a 1 quart oven proof dish.
- Place dish in a larger pan of water and bake in a 300°F oven for 1 hour or until set.
- Chill the cream for several hours.
- When ready to serve, place the dish in a larger pan and surround with ice cubes.
- Sift on the brown sugar.
- Place under a very hot broiler until the sugar is golden brown.
- Serve immediately with fresh fruit.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.64 Kcal (1171 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 164.62mg | 55% | |
| Sodium | 65.3mg | 3% | |
| Potassium | 113.46mg | 2% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 22.76g | 91% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 270.21 Kcal (1131 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 28% | |
|---|---|---|---|
| Cholesterol | 159.07mg | 55% | |
| Sodium | 63.1mg | 3% | |
| Potassium | 109.64mg | 2% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 21.99g | 91% | |
| Protein | 4.65g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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