Scotch Shortbread Bars Recipe

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Scotch Shortbread Bars
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Ingredients
6
Count
Nutrition
234
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • additional confectioners' sugar

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
  2. Spread into an ungreased 11-in. x 7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.58 Kcal (978 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 25.36mg 1%
Potassium 7.63mg 0%
Total Carbs 36.93g 12%
Sugars 4.83g 19%
Dietary Fiber 0g 0%
Protein 2.76g 6%
Vitamin A 0.1mg 3%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 317.15 Kcal (1328 kJ)
Calories from fat 93.62 Kcal
% Daily Value*
Total Fat 10.4g 12%
Cholesterol 27.61mg 7%
Sodium 34.43mg 1%
Potassium 10.36mg 0%
Total Carbs 50.14g 12%
Sugars 6.56g 19%
Dietary Fiber 0g 0%
Protein 3.75g 6%
Vitamin A 0.1mg 3%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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