Scotch Finger Apple Crumble Recipe

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Scotch Finger Apple Crumble
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Ingredients:

Directions:

  1. Pre heat oven to 180c
  2. Lightly grease an 8 cup oven proof microwave safe dish
  3. Evenly layer the apple in the prepared dish. Cover with plastic wrap and microwave for 5 mins until apples are tender
  4. Meanwhile cream butter and brown sugar until mixture is fluffy
  5. Mix in crushed biscuits and cinnamon
  6. Spread the mixture evenly over the top of the apples
  7. Bake in oven for 30 mins or until topping is golden and apples are tender
  8. Serve with ice cream or cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.67 Kcal (945 kJ)
Calories from fat 227.87 Kcal
% Daily Value*
Total Fat 25.32g 39%
Cholesterol 67.19mg 22%
Sodium 3.5mg 0%
Potassium 10.3mg 0%
Total Carbs 0.53g 0%
Sugars 0.01g 0%
Dietary Fiber 0.34g 1%
Protein 0.34g 1%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 707.42 Kcal (2962 kJ)
Calories from fat 714.33 Kcal
% Daily Value*
Total Fat 79.37g 39%
Cholesterol 210.62mg 22%
Sodium 10.98mg 0%
Potassium 32.29mg 0%
Total Carbs 1.65g 0%
Sugars 0.04g 0%
Dietary Fiber 1.08g 1%
Protein 1.06g 1%
Vitamin C 0.1mg 0%
Vitamin A 1mg 10%
Iron 0.2mg 0%
Calcium 43.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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