Directions:
- Preheat oven to 375 degrees. Grease cookie sheets.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and shortening for a few seconds. Add sugar and beat until creamy. Beat in egg, dry milk, and vanilla until light.
- In a medium bowl, sift together flour, baking soda, and salt. With the mixer running, slowly add flour mixture to butter mixture. Fold in pecans.
- Drop heaping tablespoons of batter onto prepared baking sheets about 2 inches apart. Lightly flour your fingers and press each piece of batter into a 3-inch circle.
- Transfer to oven and bake until lightly browned, 8 to 10 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.01 Kcal (5321 kJ) | ||
| Calories from fat | 615.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.43g | 105% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 28% | |
| Sodium | 654.25mg | 27% | |
| Potassium | 575.62mg | 12% | |
| Total Carbs | 157.17g | 52% | |
| Sugars | 92.78g | 371% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 443.63 Kcal (1857 kJ) | ||
| Calories from fat | 214.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 105% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 28% | |
| Sodium | 228.36mg | 27% | |
| Potassium | 200.92mg | 12% | |
| Total Carbs | 54.86g | 52% | |
| Sugars | 32.38g | 371% | |
| Dietary Fiber | 3.24g | 37% | |
| Protein | 6.19g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 24% | |
| Calcium | 58.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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