Directions:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.57 Kcal (254 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 50.27mg | 2% | |
| Potassium | 57.15mg | 1% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.57 Kcal (1053 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 5% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 2% | |
| Sodium | 208.79mg | 2% | |
| Potassium | 237.37mg | 1% | |
| Total Carbs | 28.83g | 2% | |
| Sugars | 20.92g | 20% | |
| Dietary Fiber | 2.35g | 2% | |
| Protein | 8.31g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4.9mg | 7% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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