Scary Halloween Tart Recipe

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Scary Halloween Tart
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Ingredients:

Directions:

  1. In a large bowl, blend condensed milk and water with hand held wire whisk or electric mixer.
  2. Beat in pudding mix until blended.
  3. Chill at least 10 minutes.
  4. Fold in whipped topping.
  5. Spoon into pie crust, chill and decorate.
  6. TIPS: To make Scary Tart in a great halloween theme, try our decorating tips; Sprinkle top of tart with orange/black colored sprinkles; place halloween shaped sugar candies on top of center of tart; cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift paper away; create a spider web design on top of the tart by cutting small pieces of licorice and placing them on top of the tart making your own web design.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.57 Kcal (1711 kJ)
Calories from fat 366.38 Kcal
% Daily Value*
Total Fat 40.71g 63%
Cholesterol 0.03mg 0%
Sodium 101.83mg 4%
Potassium 15.41mg 0%
Total Carbs 11.59g 4%
Sugars 6.87g 27%
Dietary Fiber 0.35g 1%
Protein 0.72g 1%
Iron 0.4mg 2%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 553.35 Kcal (2317 kJ)
Calories from fat 496.21 Kcal
% Daily Value*
Total Fat 55.13g 63%
Cholesterol 0.04mg 0%
Sodium 137.92mg 4%
Potassium 20.87mg 0%
Total Carbs 15.7g 4%
Sugars 9.3g 27%
Dietary Fiber 0.47g 1%
Protein 0.98g 1%
Iron 0.5mg 2%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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