Directions:
- In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside.
- In a large skillet, heat peanut oil on medium-high heat until almost smoking. Remove the skillet from heat and add green onions. Return the skillet to heat and cook, stirring constantly, until the scallions are soft.
- Add the scallops to the skillet. Cook the scallops for 1 minute, stirring constantly.
- Add clam juice or broth to the skillet. Continue stirring. Add salt and red pepper or hot sauce to taste. Stir in ginger and water chestnuts.
- Stir in the mixture of dissolved cornstarch and white wine. Turn the heat to high, and cook the mixture until it boils and thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.51 Kcal (2644 kJ) | ||
| Calories from fat | 325.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 1596.21mg | 67% | |
| Potassium | 426.79mg | 9% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.42 Kcal (977 kJ) | ||
| Calories from fat | 120.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 56% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 43% | |
| Sodium | 589.98mg | 67% | |
| Potassium | 157.75mg | 9% | |
| Total Carbs | 20.54g | 19% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.18g | 39% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.7mg | 10% | |
| Calcium | 11.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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