Savory Prosciutto-Parmesan Scones |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup butter, cut into pieces |
4 thin slices (about 2 1/2 ounces) prosciutto, pancetta, or ham, chopped |
1/2 cup freshly grated parmesan cheese |
1 1/2 teaspoons chopped rosemary |
1 1/4 cups heavy whipping cream |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 450°. Combine first 3 ingredients in a food processor. Add butter, and pulse until mixture forms a coarse crumble. Add prosciutto, cheese, and rosemary; pulse to combine. Add cream, pulsing just until combined. (Dough will be crumbly.)
2. Press or pat dough into an 8-inch round, and cut into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet, and brush tops with egg.
3. Bake 12 to 15 minutes or until golden brown.
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