Savory Cheese S'mores for Home or Camp Fire!! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is an adopted recipe from Mean Chef. Mean Chefs words are: These little tid-bits are just plain yummy! They are great to fix when you are camping, or at home! Cooks Note: Bocconcini are small balls of fresh mozzarella. If they are unavailable, cut 8 ounces fresh mozzarella into 1-inch cubes. Ingredients:
32 crackers, preferably whole wheat |
1/4 cup purchased sun-dried tomato pesto or 1/4 cup olive tapenade |
16 fresh basil leaves (optional) |
16 bocconcini (see note) |
Directions:
1. For Camp Fire:.
2. For each s'more, set out two crackers and spread one with about 1 teaspoon of pesto or olive spread. Top with a basil leaf, if using.
3. Spear a cheese ball or cube on a long stick or skewer. If using fresh mozzarella, squeeze cheese with a paper towel to remove excess water.
4. Hold skewered cheese over an open fire or very hot coals. Cook for about 2 minutes, turning skewers to soften and brown cheese evenly on all sides.
5. Using a dry cracker, a fork or a knife, scrape cheese onto cracker with spread and basil leaf.
6. Top with second cracker to make a sandwich. Eat immediately.
7. For Home:.
8. Preheat oven to 400 degrees.
9. Use 16 thin slices of baguette in place of crackers. Top each slice with a bit of pesto or tapenade, then a piece of cheese.
10. Cook in oven 8 to 10 minutes, until bread is crisp and cheese is melted.
11. If desired, finish under broiler for a golden top. Garnish with shredded basil.
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