Directions:
- Preheat the oven to 350 degrees F. Combine the flour, brown sugar, pecans and butter in a bowl. Mix until a dough forms. Press into an ungreased 9-by-13-inch baking dish and bake until lightly browned, 12 to 15 minutes.
- In a bowl, using a mixer, beat the cream cheese and granulated sugar until smooth. Add the eggs and extract; beat well. Pour over the crust and bake for 20 minutes. Cool completely. Cut into squares and decorate with berries and mint leaves.
- Photograph by Miki Duisterhof
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.63 Kcal (911 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 16% | |
| Sodium | 92.81mg | 4% | |
| Potassium | 82.92mg | 2% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.39 Kcal (1752 kJ) | ||
| Calories from fat | 281.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.31g | 25% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 16% | |
| Sodium | 178.42mg | 4% | |
| Potassium | 159.41mg | 2% | |
| Total Carbs | 30.93g | 5% | |
| Sugars | 21.3g | 44% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 6.43g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 60.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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