Sausage Tortellini Soup Recipe

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Ingredients:

Serving

1 lb johnsonville mild ground italian sausage
2 cups water
2 cups chopped cabbage
1 can (14-1/2 oz) italian stewed tomatoes, undrained and cut up
1 can (14-1/2 oz) beef broth
1 can (10-1/2 oz) condensed french onion soup
1 package (9 oz) refrigerated cheese tortellini
1/2 cup grated parmesan cheese

Directions:

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Stir in the water, cabbage, tomatoes, broth and soup. Bring to a boil. Reduce heat; simmer, uncovered, for 8 minutes. Stir in tortellini; cook 7-9 minutes longer or until pasta is tender. Sprinkle with cheese. Yield: 10 servings (2-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.43 Kcal (764 kJ)
Calories from fat	130.99 Kcal
		% Daily Value*
Total Fat	14.55g	22%
Cholesterol	30.79mg	10%
Sodium	534.27mg	22%
Potassium	49.15mg	1%
Total Carbs	4.62g	2%
Sugars	0.78g	3%
Dietary Fiber	0.65g	3%
Protein	8.8g	18%
Vitamin C	7mg	12%
Iron	0.7mg	4%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	143.77 Kcal (602 kJ)
Calories from fat	103.23 Kcal
		% Daily Value*
Total Fat	11.47g	22%
Cholesterol	24.26mg	10%
Sodium	421.05mg	22%
Potassium	38.74mg	1%
Total Carbs	3.64g	2%
Sugars	0.62g	3%
Dietary Fiber	0.51g	3%
Protein	6.94g	18%
Vitamin C	5.5mg	12%
Iron	0.5mg	4%
Calcium	57.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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