Sausage, Gruyere and Onion Strata Recipe

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Ingredients:

Serving

8 oz italian sausage, casings removed
1 tbsp extra virgin olive oil , plus
additional extra virgin olive oil , for casserole
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 clove garlic, minced
2 tbsp chopped fresh flat-leaf parsley
1 tsp kosher salt , plus
additional kosher salt , to taste
fresh ground black pepper
5 large eggs
2 1/2 cups milk
6 -8 slices day-old italian bread
6 oz grated gruyere cheese

Directions:

Over medium heat in large skillet, heat sausage, stirring with wooden spoon to crumble, until lightly browned, about 5 minutes.
Strain sausage of fat, and set aside.
Return skillet to medium heat; add onion and bell pepper and cook, stirring, until golden, about 8-10 minutes.
Add garlic and cook for another minute.
Stir in parsley, salt, and a good grind of black pepper.
Add sausage and stir to combine; set aside.
In a large bowl, whisk eggs until foamy.
Add milk and blend.
Add 1 teaspoon salt and a grind of black pepper.
To assemble: lightly coat a 2 quart shallow baking dish with oil.
Use half the bread slices to make a single layer; cut, if necessary, so they fit in tightly together.
Spoon sausage mixture over bread; sprinkle with 1 cup of cheese.
Make a second layer of bread, and pour the egg mixture evenly across, using a spatula to press down on the bread for even absorption.
Top with remaining cheese.
Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
Preheat oven to 350-degrees.
Uncover strata and bake until puffed and browned, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.19 Kcal (3007 kJ)
Calories from fat	185.23 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	162.72mg	54%
Sodium	1559.69mg	65%
Potassium	285.91mg	6%
Total Carbs	93.6g	31%
Sugars	4.69g	19%
Dietary Fiber	0.38g	2%
Protein	36.11g	72%
Vitamin C	14.5mg	24%
Vitamin A	0.3mg	10%
Iron	6mg	33%
Calcium	335.9mg	34%

Amount Per 100 g
Calories	181.36 Kcal (759 kJ)
Calories from fat	46.77 Kcal
		% Daily Value*
Total Fat	5.2g	32%
Cholesterol	41.09mg	54%
Sodium	393.86mg	65%
Potassium	72.2mg	6%
Total Carbs	23.64g	31%
Sugars	1.18g	19%
Dietary Fiber	0.1g	2%
Protein	9.12g	72%
Vitamin C	3.7mg	24%
Vitamin A	0.1mg	10%
Iron	1.5mg	33%
Calcium	84.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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