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Sausage-and-Cheese Muffins Recipe

Sausage-and-Cheese Muffins Recipe

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Ingredients

Count

Nutrition

356

Calories

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Ingredients:

Serving

3 tbsp butter or margarine
1 medium-size sweet onion, finely chopped
1 1/2 cups all-purpose baking mix
2 cups (8-oz) shredded cheddar cheese, divided
1/2 cup milk
1 large egg
1 cup hot or mild ground pork sausage, cooked and crumbled
poppy seeds (optional)

Directions:

Melt butter in a skillet over medium-high heat; add onion, and sauté 3 to 5 minutes or until tender.
Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and sausage. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1 cup cheese, Sprinkle with poppy seeds, if desired.
Bake at 425º for 18 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
Note: Substitute mini muffin pans for regular pans, if desired. Bake at 425º for 14 minutes or until golden. Makes 2 1/2 dozen mini muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.12 Kcal (1491 kJ)
Calories from fat	323.97 Kcal
		% Daily Value*
Total Fat	36g	55%
Cholesterol	44.86mg	15%
Sodium	218.61mg	9%
Potassium	117.95mg	3%
Total Carbs	2.81g	1%
Sugars	1.94g	8%
Dietary Fiber	0.28g	1%
Protein	6.09g	12%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	372.6 Kcal (1560 kJ)
Calories from fat	338.97 Kcal
		% Daily Value*
Total Fat	37.66g	55%
Cholesterol	46.94mg	15%
Sodium	228.73mg	9%
Potassium	123.41mg	3%
Total Carbs	2.94g	1%
Sugars	2.03g	8%
Dietary Fiber	0.29g	1%
Protein	6.37g	12%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	60.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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