Ingredients:
- 1/2 tsp whole cloves
- spaetzle, for serving (see page 152)
- sour cream , for serving (optional)
Directions:
- Combine 2 cups broth, the wine, vinegar, 1 chopped onion, the crushed garlic, thyme sprigs, bay leaves, juniper berries, peppercorns and cloves in a medium saucepan over medium heat. Bring to a boil, then simmer for 5 minutes. Cool to room temperature. Place the beef in a large resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for 2 to 3 days, turning daily.
- Preheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain the marinade, discarding the solids. Heat a large ovenproof pot over medium heat and add the olive oil. Add the meat and brown on all sides, 10 to 12 minutes, then transfer to a plate. Add the carrots, celery and the remaining onion to the pot and cook until slightly softened, 5 minutes. Stir in the chopped garlic and chopped thyme and cook 1 minute. Sprinkle in the flour and cook 1 to 2 minutes. Stir in the strained marinade and the remaining 1 cup broth and bring to a simmer. Return the meat to the pot, cover and cook in the oven until tender, 2 hours 30 minutes.
- Remove the meat and transfer to a plate. Bring the sauce to a simmer over medium heat. Whisk in the gingersnaps and simmer until thickened; season with salt and pepper. Thinly slice the meat; serve with spaetzle, the vegetables and sauce and sour cream, if desired. Top with parsley.
- Photograph by Kate Mathis
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.05 Kcal (3584 kJ) | ||
| Calories from fat | 407.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.24g | 70% | |
|---|---|---|---|
| Cholesterol | 175.75mg | 59% | |
| Sodium | 594.9mg | 25% | |
| Potassium | 1277.04mg | 27% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 82.69g | 165% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.5mg | 53% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.21 Kcal (587 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 70% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 59% | |
| Sodium | 97.44mg | 25% | |
| Potassium | 209.16mg | 27% | |
| Total Carbs | 2.67g | 5% | |
| Sugars | 0.81g | 20% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 13.54g | 165% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 1.6mg | 53% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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