Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms and salt. Reduce heat to medium, and cook 17 minutes or until moisture evaporates and mushrooms are tender, stirring frequently.
- Combine beef broth and next 3 ingredients in a bowl, stirring with a whisk until well blended. Add to pan, and boil 1 minute or until slightly thick, stirring constantly. Remove from heat, and stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 25.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 287.08mg | 12% | |
| Potassium | 470.51mg | 10% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 29.4mg | 163% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 61.8 Kcal (259 kJ) | ||
| Calories from fat | 13.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 4% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 156.26mg | 12% | |
| Potassium | 256.11mg | 10% | |
| Total Carbs | 9.22g | 6% | |
| Sugars | 3.69g | 27% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 3.75g | 14% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 16mg | 163% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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