Directions:
- In a saucepan, over medium heat, melt 3 tablespoons of butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Whisk in the cream and continue to cook for 2 minutes. Season with salt and pepper. Remove from the heat and whisk in the remaining butter. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.24 Kcal (2233 kJ) | ||
| Calories from fat | 406.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.14g | 69% | |
|---|---|---|---|
| Cholesterol | 124.63mg | 42% | |
| Sodium | 671.53mg | 28% | |
| Potassium | 310.55mg | 7% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 162.72 Kcal (681 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 69% | |
|---|---|---|---|
| Cholesterol | 38.03mg | 42% | |
| Sodium | 204.92mg | 28% | |
| Potassium | 94.77mg | 7% | |
| Total Carbs | 7.47g | 8% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 3.03g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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