Santa Maria-style Barbecue Oakwood Grilled Rib Chops Recipe

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Santa Maria-style Barbecue Oakwood Grilled Rib Chops
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Ingredients:

Directions:

  1. Combine vinegar and oil, and brush over chops. Combine salt and remaining ingredients in small bowl. Sprinkle chops with seasoning salt to taste. (Save any extra for other uses.)
  2. Grill chops over low- to medium-temperature coals 6 to 8 minutes. Turn chops before heat pushes juices to surface (and continue to turn using this timing method throughout cooking). After turning, baste and season lightly. Continue turning, basting, and seasoning until desired degree of doneness. Remove from fire, let rest 5 minutes. Cut against grain into 1/2-inch slices.
  3. *Note: If you can't find garlic-infused oil in your market, combine 1/2 cup olive oil and 4 crushed garlic cloves in a small saucepan. Cook over medium heat until hot but not boiling. Let cool; strain. Makes 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1887.46 Kcal (7902 kJ)
Calories from fat 628.92 Kcal
% Daily Value*
Total Fat 69.88g 108%
Cholesterol 1129.46mg 376%
Sodium 40257.03mg 1677%
Potassium 4573.11mg 97%
Total Carbs 23.42g 8%
Sugars 0.96g 4%
Dietary Fiber 6.68g 27%
Protein 276.98g 554%
Vitamin C 15mg 25%
Vitamin A 0.1mg 2%
Iron 15.6mg 87%
Calcium 337.6mg 34%
Amount Per 100 g
Calories 108.22 Kcal (453 kJ)
Calories from fat 36.06 Kcal
% Daily Value*
Total Fat 4.01g 108%
Cholesterol 64.76mg 376%
Sodium 2308.1mg 1677%
Potassium 262.2mg 97%
Total Carbs 1.34g 8%
Sugars 0.06g 4%
Dietary Fiber 0.38g 27%
Protein 15.88g 554%
Vitamin C 0.9mg 25%
Iron 0.9mg 87%
Calcium 19.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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