 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
|
Similar in name to the Spanish and Mexican wine drink but contains no alcohol. Ingredients:
1 (12 ounce) can tomato juice |
1 1/2 cups orange juice |
1/4 cup lime juice (or lemon juice) |
1 tablespoon finely minced onion |
1/8 teaspoon salt |
1/4 teaspoon tabasco sauce |
ice cube |
4 small celery ribs, with leafy tops |
Directions:
1. Combine juices, onion, salt and Tabasco in a 1 quart container with tight-fitting lid. Cover; refrigerate 2 hours for flavors to blend. Pour into ice-filled tumblers. Add celery stalks to each glass for stirrer.
2. Cook time is chill time.
|
|