Sanders Caramel Cake! Recipe

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Ingredients:

Serving

1 lb caramel
1/2 cup hot water
1 cup sweet butter
1 cup confectioners' sugar
2 cups sifted cake flour
2 tbsp sifted cake flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
1 tsp pure vanilla extract
2 large eggs , at room temperature 30 minutes
1 cup well-shaken buttermilk

Directions:

Preheat oven to 350°F with rack in middle.
Start with the icing: place the caramels and water in a double boiler. Heat and stir until smooth and creamy. Cool.
Place butter in a mixing bowl, add sugar and mix at a low speed to a smooth paste. Mix at a medium speed while adding the caramel mixture. Set aside.
Make the cake: butter an 8-inch square cake pan and line with a square of parchment paper, then butter parchment.
Sift together flour, baking powder, baking soda, and salt.
Beat butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. At low speed, beat in buttermilk until just combined (mixture may look curdled). Add flour mixture in 3 batches, mixing until each addition is just incorporated.
Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes, then run a knife around edge of pan. Invert onto rack and discard parchment, then cool completely, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	703.76 Kcal (2947 kJ)
Calories from fat	207.32 Kcal
		% Daily Value*
Total Fat	23.04g	35%
Cholesterol	107.96mg	36%
Sodium	680.51mg	28%
Potassium	300.18mg	6%
Total Carbs	123.58g	41%
Sugars	112.75g	451%
Dietary Fiber	0.27g	1%
Protein	6.39g	13%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	321.97 Kcal (1348 kJ)
Calories from fat	94.85 Kcal
		% Daily Value*
Total Fat	10.54g	35%
Cholesterol	49.39mg	36%
Sodium	311.33mg	28%
Potassium	137.33mg	6%
Total Carbs	56.54g	41%
Sugars	51.58g	451%
Dietary Fiber	0.12g	1%
Protein	2.92g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	78.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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