Salty Thin and Crispy Oatmeal Cookies Recipe

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Salty Thin and Crispy Oatmeal Cookies
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Ingredients
11
Count
Nutrition
2574
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 350 degrees. Line 3 large (18- by 12-inch) baking sheets with parchment paper.
  2. Whisk flour, baking powder, baking soda, and salt in medium bowl.
  3. In standing mixer fitted with paddle attachment, beat butter and sugars at medium-low speed until just combined, about 20 seconds. Increase speed to medium and continue to beat until light and fluffy, about 1 minute longer. Scrape down bowl with rubber spatula.
  4. Add egg and vanilla and beat on medium-low until fully incorporated, about 30 seconds. Scrape down bowl again.
  5. With mixer running at low speed, add flour mixture and mix until just incorporated and smooth, 10 seconds.
  6. With mixer still running on low, gradually add oats and mix until well incorporated, 20 seconds. Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.
  7. Divide dough into 24 equal portions, each about 2 tablespoons (or use #30 cookie scoop), then roll between palms into balls.
  8. Place cookies on prepared baking sheets, spacing them about 2 1/2 inches apart, 8 dough balls per sheet (see note above). Using fingertips, gently press each dough ball to 3/4-inch thickness. Lightly sprinkle sea salt evenly over flattened dough balls before baking.
  9. Bake 1 sheet at a time until cookies are deep golden brown, edges are crisp, and centers yield to slight pressure when pressed, 13 to 16 minutes, rotating baking sheet halfway through.
  10. Transfer baking sheet to wire rack; cool cookies completely on sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2574.14 Kcal (10777 kJ)
Calories from fat 912.46 Kcal
% Daily Value*
Total Fat 101.38g 156%
Cholesterol 306.71mg 102%
Sodium 1282.65mg 53%
Potassium 352.89mg 8%
Total Carbs 374.32g 125%
Sugars 133.21g 533%
Dietary Fiber 31.49g 126%
Protein 48.94g 98%
Vitamin A 1mg 33%
Iron 15.9mg 88%
Calcium 298.7mg 30%
Amount Per 100 g
Calories 418.67 Kcal (1753 kJ)
Calories from fat 148.41 Kcal
% Daily Value*
Total Fat 16.49g 156%
Cholesterol 49.89mg 102%
Sodium 208.62mg 53%
Potassium 57.4mg 8%
Total Carbs 60.88g 125%
Sugars 21.67g 533%
Dietary Fiber 5.12g 126%
Protein 7.96g 98%
Vitamin A 0.2mg 33%
Iron 2.6mg 88%
Calcium 48.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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