Salted Pretzel-Marshmallow Bars (Food Network Kitchens) Recipe

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Salted Pretzel-Marshmallow Bars (Food Network Kitchens)
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Ingredients
13
Count
Nutrition
219
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 9-inch-square baking pan with aluminum foil, leaving a 2-inch overhang on all sides. Lightly spray the foil with cooking spray.
  2. Pulse 1 cup pretzel pieces in a food processor until finely ground (you should have about 1/2 cup crumbs). Transfer to a bowl. Whisk in the flour, baking powder and salt.
  3. Melt the butter in a saucepan over medium heat. Remove from the heat and stir in the brown sugar. Let cool slightly, then stir in the eggs and vanilla. Stir the pretzel crumb mixture into the butter mixture in two additions.
  4. Spread the batter in the prepared pan. Scatter the remaining 1/2 cup pretzel pieces on top. Bake until golden and a toothpick inserted into the center comes out clean with a few crumbs, 25 to 30 minutes. Let cool completely in the pan on a rack, then lift the foil to remove the bars from the pan and transfer to a baking sheet.
  5. Preheat the broiler. Press the marshmallow halves, cut-side down, in even rows on top of the bars. Broil, rotating the baking sheet as needed, until the marshmallows are golden brown, 1 to 2 minutes; let cool.
  6. Put the peanut butter chips and 1/2 teaspoon vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth. Repeat with the chocolate chips and the remaining 1/2 teaspoon vegetable oil in another bowl. Drizzle the melted peanut butter and chocolate mixtures over the bars. Let harden at room temperature or chill to set before cutting.
  7. Photograph by Levi Brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.19 Kcal (918 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 39.14mg 13%
Sodium 336.38mg 14%
Potassium 102.53mg 2%
Total Carbs 30.76g 10%
Sugars 4.12g 16%
Dietary Fiber 1.08g 4%
Protein 4.08g 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 378.97 Kcal (1587 kJ)
Calories from fat 143.79 Kcal
% Daily Value*
Total Fat 15.98g 14%
Cholesterol 67.67mg 13%
Sodium 581.6mg 14%
Potassium 177.27mg 2%
Total Carbs 53.19g 10%
Sugars 7.12g 16%
Dietary Fiber 1.87g 4%
Protein 7.05g 8%
Vitamin A 0.1mg 2%
Iron 2.5mg 8%
Calcium 60.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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