Salted Caramel Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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The decadence of salty caramel blends effortlessly into a creamy butter base, making a perfect topping and filling for pecan, banana or chocolate cakes! Ingredients:
2/3 cup salted butter |
3/4 cup granulated sugar |
1/2 cup unsalted butter |
1 tablespoon crème fraîche or sour cream |
1/2 cup mascarpone cream |
Directions:
1. In a sauce pan, arrange salted butter, sugar and one tablespoon water and let caramelize over high heat.
2. Remove from the heat and add crème fraîche. Let cool a few minutes.
3. Add unsalted butter, and stir until melted, then add mascarpone.
4. Whisk, let cool at room temperature and refrigerate.
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