Salsa Verde (Rachael Ray) Recipe

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Ingredients

Count

Nutrition

313

Calories

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Ingredients:

Serving

1 tbsp vegetable oil
6 whole tomatillos peeled and chopped
1 whole onion chopped
1 whole poblano pepper roasted, peeled, seeded and chopped
1 whole jalapeno pepper roated,peeled,seeded and chopped
3 - 4 clove garlic finely chopped
2 tsp honey
1 bunch(es) cilantro leaves (1/3 handful) finely chopped or 1 tea. ground coriander
1 tsp ground cumin
1 whole lime juiced
1 dash(es) salt

Directions:

Heat the oil in a skillet over medium to high heat. Add all ingriedients except the salt and lime juice and bring to boil. Lower the heat to medium and simmer for twenty minutes. Using a blender or food processor, puree the mixture with lime juice; season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.17 Kcal (1311 kJ)
Calories from fat	146.06 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Sodium	169.71mg	7%
Potassium	874.2mg	19%
Total Carbs	45.46g	15%
Sugars	25.54g	102%
Dietary Fiber	8.8g	35%
Protein	4.86g	10%
Vitamin C	55.8mg	93%
Iron	4.4mg	24%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	73.89 Kcal (309 kJ)
Calories from fat	34.46 Kcal
		% Daily Value*
Total Fat	3.83g	25%
Sodium	40.04mg	7%
Potassium	206.27mg	19%
Total Carbs	10.73g	15%
Sugars	6.03g	102%
Dietary Fiber	2.08g	35%
Protein	1.15g	10%
Vitamin C	13.2mg	93%
Iron	1mg	24%
Calcium	24.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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