S And S Cinnamon Rolls Recipe

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Ingredients

Count

Nutrition

1341

Calories

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Ingredients:

Serving

1 cup milk, divided
1 tbsp shortening
1/4 cup sugar
1 1/2 tsp salt
2 packages dry yeast
1/2 cup warm water (105o to 115o)
about 4 cups all-purpose flour, divided
1 egg white
2 cups firmly packed brown sugar, divided
1/2 cup water
2 1/2 tbsp butter or margarine
1 cup flaked coconut
1/2 cup chopped pecans
1 1/2 tbsp ground cinnamon
2 cups sifted powdered sugar
2 tbsp water

Directions:

Scald 1/2 cup milk; add shortening, 1/4 cup sugar, and salt, stirring until sugar dissolves and shortening melts. Stir in remaining 1/2 cup milk. Set aside.
Dissolve yeast in warm water; stir well. Let stand 5 minutes.
Stir 2 cups flour into milk mixture, beating constantly. Add yeast mixture and 1/2 cup flour, stirring well.
Beat egg white (at room temperature) until stiff peaks form; fold into flour mixture. Stir in remaining flour (about 1 1/2 cups) to make a soft dough.
Place dough in a greased bowl, turning to grease top. Cover, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Divide dough in half; set aside.
Combine 1 cup brown sugar, 1/2 cup water, and butter in a saucepan; bring to a boil. Pour syrup into a lightly greased 15- x 10- x 1-inch jellyroll pan; set pan aside.
Turn half of dough out onto a lightly floured surface; roll into a 30- x 6-inch rectangle.
Combine remaining 1 cup brown sugar, coconut, pecans, and cinnamon; stir well, and sprinkle half of mixture evenly over dough. Roll up jellyroll fashion, starting at long side. Pinch seams and ends together. Cut roll into 1-inch slices. Place slices, cut side down, in prepared jellyroll pan. Repeat procedure with remaining dough and cinnamon mixture.
Cover, and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk. Bake at 350° for 25 to 30 minutes. Combine powdered sugar and water, stirring well; drizzle over rolls. Serve warm.
Note: Reheat frozen rolls at 250° for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1341.26 Kcal (5616 kJ)
Calories from fat	363.38 Kcal
		% Daily Value*
Total Fat	40.38g	62%
Cholesterol	20.31mg	7%
Sodium	962.56mg	40%
Potassium	645.5mg	14%
Total Carbs	230.4g	77%
Sugars	119.12g	476%
Dietary Fiber	9.9g	40%
Protein	20.51g	41%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	3.9mg	22%
Calcium	249.7mg	25%

Amount Per 100 g
Calories	298.09 Kcal (1248 kJ)
Calories from fat	80.76 Kcal
		% Daily Value*
Total Fat	8.97g	62%
Cholesterol	4.51mg	7%
Sodium	213.93mg	40%
Potassium	143.46mg	14%
Total Carbs	51.2g	77%
Sugars	26.47g	476%
Dietary Fiber	2.2g	40%
Protein	4.56g	41%
Vitamin C	0.1mg	1%
Iron	0.9mg	22%
Calcium	55.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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