Ruth's Good Cake Recipe

Posted by
Rate It!
Ruth's Good Cake
Add your photo!
Ingredients
7
Count
Nutrition
1086
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine cake mix, eggs and melted margarine.
  2. This will be thick.
  3. Spread in a 9 x 13 baking pan.
  4. Beat topping ingredients until smooth.
  5. Spread on top of cake batter.
  6. Bake in a 350°F oven for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.57 Kcal (4545 kJ)
Calories from fat 713.82 Kcal
% Daily Value*
Total Fat 79.31g 122%
Cholesterol 171.48mg 57%
Sodium 797.56mg 33%
Potassium 1430.21mg 30%
Total Carbs 85.43g 28%
Sugars 52.66g 211%
Dietary Fiber 0.12g 0%
Protein 12.27g 25%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 466.49 Kcal (1953 kJ)
Calories from fat 306.74 Kcal
% Daily Value*
Total Fat 34.08g 122%
Cholesterol 73.69mg 57%
Sodium 342.72mg 33%
Potassium 614.58mg 30%
Total Carbs 36.71g 28%
Sugars 22.63g 211%
Dietary Fiber 0.05g 0%
Protein 5.27g 25%
Vitamin A 0.2mg 19%
Iron 0.5mg 6%
Calcium 42.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top