Rum With Christmas Spices |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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From Ricardo. Perfect for my friends of Beverage Tag game :) You can use this rum with fruit cakes. You can try to do a rum and coke with this rum. Ingredients:
1 1/2 cups dark rum |
2 tablespoons brown sugar |
1 lemon, rind of (taken with a peeler knife) |
1 orange, rind of (taken with a peeler knife) |
3 cinnamon sticks |
3 cloves |
1 whole nutmeg |
Directions:
1. In a jar of about 2 cups, mix all ingredients. Close hermetically. Let macerate about 1 week at room temperature.
2. Strain. Keep the orange and lemon zest to garnish glasses.
3. Serve on ice.
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