Rum Sauce Recipe

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Rum Sauce
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Ingredients
4
Count
Nutrition
1520
Calories
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Ingredients:

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 2 tbsp rum

Directions:

  1. Melt butter in top of a double boiler over boiling water. Stir in sugar and cream; cook over boiling water, stirring frequently, 30 minutes or until thickened. Cool slightly; stir in rum. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1520.01 Kcal (6364 kJ)
Calories from fat 994.82 Kcal
% Daily Value*
Total Fat 110.54g 170%
Cholesterol 310.63mg 104%
Sodium 35.56mg 1%
Potassium 88.4mg 2%
Total Carbs 121.8g 41%
Sugars 117.6g 470%
Protein 2.34g 5%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 473.08 Kcal (1981 kJ)
Calories from fat 309.62 Kcal
% Daily Value*
Total Fat 34.4g 170%
Cholesterol 96.68mg 104%
Sodium 11.07mg 1%
Potassium 27.51mg 2%
Total Carbs 37.91g 41%
Sugars 36.6g 470%
Protein 0.73g 5%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 38%
Calcium 21.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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