Rum Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Cranberry-Molasses Pudding

Ingredients:

1/2 cup butter or margarine

1 cup sugar

1/2 cup whipping cream

2 tablespoons rum

Directions:

1. Melt butter in top of a double boiler over boiling water. Stir in sugar and cream; cook over boiling water, stirring frequently, 30 minutes or until thickened. Cool slightly; stir in rum. Serve warm.

By RecipeOfHealth.com