Directions:
- In a small bowl, combine raisins and rum and let sit 15 minutes.
- Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.
- Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.
- Make ahead: Cool, then cover and chill up to 2 weeks. Reheat to serve.
- Note: Nutritional analysis is per 2-tbsp. serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.86 Kcal (4785 kJ) | ||
| Calories from fat | 174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 47.01mg | 2% | |
| Potassium | 743.45mg | 16% | |
| Total Carbs | 186.15g | 62% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.9 Kcal (1281 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 30% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 22% | |
| Sodium | 12.58mg | 2% | |
| Potassium | 198.99mg | 16% | |
| Total Carbs | 49.83g | 62% | |
| Sugars | 31.48g | 470% | |
| Dietary Fiber | 1.55g | 23% | |
| Protein | 0.98g | 7% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.7mg | 14% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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