Directions:
- In a bowl, cover the raisins with the rum; let sit for 1 hour.
- In a mixing bowl, beat the sugar into the eggs until thickened and pale yellow; beat in the flour and set aside.
- Bring the half-and-half to a boil in a saucepan; slowly beat the hot half-and-half into the egg/sugar mixture.
- Pour the entire mixture back into the saucepan and place over low heat.
- Stir constantly with a whisk or wooden spoon until the custard thickens slightly (be careful not to let the mixture boil or the eggs will scramble).
- Remove from the heat and pour the hot custard through a strainer into a large, clean bowl.
- Let the custard cool slightly, then stir in the raisins, rum, and cream; cover and refrigerate until cold or overnight.
- Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream maker according to manufacturer’s directions.
- When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer-safe container and freeze several hours.
- *Italian Raisin Ice Cream—substitute grappa for the rum and proceed with the recipe.
- *Rum Raisin Crunch Ice Cream—add 3/4 Celsius crumbled biscotti to the machine when the ice cream is semi-frozen; allow the machine to mix in the biscotti; proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2765.03 Kcal (11577 kJ) | ||
| Calories from fat | 1438.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.82g | 246% | |
|---|---|---|---|
| Cholesterol | 880.37mg | 293% | |
| Sodium | 552.5mg | 23% | |
| Potassium | 780.78mg | 17% | |
| Total Carbs | 315.91g | 105% | |
| Sugars | 254.83g | 1019% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 43.04g | 86% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 7.8mg | 43% | |
| Calcium | 829.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 262.59 Kcal (1099 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 246% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 293% | |
| Sodium | 52.47mg | 23% | |
| Potassium | 74.15mg | 17% | |
| Total Carbs | 30g | 105% | |
| Sugars | 24.2g | 1019% | |
| Dietary Fiber | 0.92g | 39% | |
| Protein | 4.09g | 86% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.7mg | 43% | |
| Calcium | 78.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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