Rum-Punch Granita Recipe

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Ingredients

Count

Nutrition

1322

Calories

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Ingredients:

Serving

3/4 cup peach nectar
3/4 cup apricot nectar
3/4 cup pineapple juice
3/4 cup fruit punch
1/2 cup dark rum
1 tbsp fresh lime juice
1/2 tsp angostura bitters (optional)
fresh fruit (such as strawberries , peach slices and pineapple spears)
fresh mint sprigs

Directions:

Combine first 6 ingredients in medium bowl. Mix in bitters, if desired. Pour mixture into 15x10x1-inch baking sheet. Freeze until icy at edges of sheet, about 25 minutes. Whisk to distribute frozen portions evenly. Freeze again until mixture is icy at edges of sheet and overall texture is slushy (for beverage), about 25 minutes longer. Then freeze until mixture is solid (for granita), about 45 minutes. Use fork to scrape granita into icy flakes. Cover and freeze at least 1 hour and up to 2 days. Scoop granita into goblets. Garnish with fruit and mint and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1322.17 Kcal (5536 kJ)
Calories from fat	709.92 Kcal
		% Daily Value*
Total Fat	78.88g	121%
Cholesterol	549.7mg	183%
Sodium	9.55mg	0%
Potassium	491.21mg	10%
Total Carbs	60.58g	20%
Sugars	14.69g	59%
Dietary Fiber	1.28g	5%
Protein	72.44g	145%
Vitamin C	123.6mg	206%
Vitamin A	1.8mg	62%
Iron	4.9mg	27%
Calcium	564.2mg	56%

Amount Per 100 g
Calories	317.31 Kcal (1329 kJ)
Calories from fat	170.37 Kcal
		% Daily Value*
Total Fat	18.93g	121%
Cholesterol	131.92mg	183%
Sodium	2.29mg	0%
Potassium	117.89mg	10%
Total Carbs	14.54g	20%
Sugars	3.53g	59%
Dietary Fiber	0.31g	5%
Protein	17.39g	145%
Vitamin C	29.7mg	206%
Vitamin A	0.4mg	62%
Iron	1.2mg	27%
Calcium	135.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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