Rum or Brandy Butter Recipe

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Rum  or  Brandy Butter
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Calories
Minutes

Ingredients:

Directions:

  1. Using a mixer beat the unsalted butter, icing sugar, brown sugar, water and brandy together until creamy and fluffy.
  2. Refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.04 Kcal (3061 kJ)
Calories from fat 376.98 Kcal
% Daily Value*
Total Fat 41.89g 64%
Cholesterol 106.67mg 36%
Sodium 144.32mg 6%
Potassium 130.5mg 3%
Total Carbs 77.4g 26%
Sugars 52.31g 209%
Dietary Fiber 0.85g 3%
Protein 3.9g 8%
Vitamin A 0.5mg 17%
Iron 2.1mg 12%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 469.68 Kcal (1966 kJ)
Calories from fat 242.2 Kcal
% Daily Value*
Total Fat 26.91g 64%
Cholesterol 68.53mg 36%
Sodium 92.72mg 6%
Potassium 83.84mg 3%
Total Carbs 49.73g 26%
Sugars 33.61g 209%
Dietary Fiber 0.55g 3%
Protein 2.5g 8%
Vitamin A 0.3mg 17%
Iron 1.4mg 12%
Calcium 42.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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