Rum Balls (Emeril Lagasse) Recipe

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Rum Balls (Emeril Lagasse)
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Ingredients:

Directions:

  1. Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. Stir in the rum and corn syrup. Stir in the vanilla wafers and walnuts, and mix well. Place in the refrigerator to firm up slightly, about 30 minutes. (The mixture may appear crumbly and dry; this is O.K.)
  2. Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish.
  3. Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls. Using your hands, roll the balls in the confectioners' sugar, coating evenly.
  4. Place on a baking sheet, cover with plastic wrap and refrigerate overnight. Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.31 Kcal (2961 kJ)
Calories from fat 189.04 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 20.4mg 7%
Sodium 192.07mg 8%
Potassium 215.64mg 5%
Total Carbs 114.97g 38%
Sugars 95.69g 383%
Dietary Fiber 2.83g 11%
Protein 8.43g 17%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 408.59 Kcal (1711 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 32%
Cholesterol 11.78mg 7%
Sodium 110.95mg 8%
Potassium 124.57mg 5%
Total Carbs 66.41g 38%
Sugars 55.28g 383%
Dietary Fiber 1.63g 11%
Protein 4.87g 17%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 25.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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