Directions:
- Beat together the cream cheese and butter until the cream cheese is softened but the butter is still chunky.
- On low speed slowly add the salt and flour.
- Beat until crumbly and beginning to clump together.
- Divide dough in two equal pieces.
- Flatten each into a rectangle and chill in refrigerator several hours.
- Meanwhile make filling.
- In food processor separately pulse chocolate, nuts and apricots until very finely chopped.
- Then combine them in a large bowl with remaining filling ingredients.
- Stir by hand until of uniform consistency.
- Between two sheets of waxed paper or parchment paper roll one chilled rectangle of dough to 13 x 9 inches.
- It helps if you draw a 13x9 rectangle on one sheet of your paper.
- Line the bottom of a 13x9 pan (lined with parchment paper) with one rectangle of dough.
- Spread filling over and gently pat to evenly spread.
- Roll second dough in same manner as first.
- Lay dough over filling, trimming as needed.
- Mix egg yolk and water.
- Brush over top layer of dough.
- Sprinkle with garnish sugar.
- Bake at 350°F 30-35 minutes until golden.
- Remove to rack and cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.85 Kcal (694 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 217.05mg | 9% | |
| Potassium | 91.89mg | 2% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 407.93 Kcal (1708 kJ) | ||
| Calories from fat | 244.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 17% | |
|---|---|---|---|
| Cholesterol | 53.56mg | 7% | |
| Sodium | 533.85mg | 9% | |
| Potassium | 226.02mg | 2% | |
| Total Carbs | 38.94g | 5% | |
| Sugars | 17.75g | 29% | |
| Dietary Fiber | 3.91g | 6% | |
| Protein | 6.18g | 5% | |
| Vitamin C | 4.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 89.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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