Ruby-Red Grapefruit Sorbet Recipe

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Ruby-Red Grapefruit Sorbet
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • dash of salt
  • 1 cup semisweet sparkling wine

Directions:

  1. Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly. Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.
  2. Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.1 Kcal (289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.42mg 1%
Potassium 111.01mg 2%
Total Carbs 17.08g 6%
Sugars 10.69g 43%
Dietary Fiber 0.01g 0%
Protein 0.69g 1%
Vitamin C 26.1mg 43%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 68.31 Kcal (286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.24mg 1%
Potassium 109.74mg 2%
Total Carbs 16.88g 6%
Sugars 10.57g 43%
Dietary Fiber 0.01g 0%
Protein 0.68g 1%
Vitamin C 25.8mg 43%
Calcium 8.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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