Beat all ingredients at low speed with an electric mixer until blended. Beat at high speed 4 to 5 minutes or until stiff peaks form. (If icing is too stiff, add additional water, 1/2 teaspoon at a time, until desired consistency is reached.)
Insert a coupler into a large decorating bag. Fit coupler with metal tip #104, and fill bag with icing. Pipe about 40 (1-inch) roses and 30 rosebuds, using a flower nail. Gently remove, and place on wax paper; let dry at least 8 hours. Store in an airtight container up to 1 month.
Note: Keep extra icing covered tightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.75 Kcal (1104 kJ)
Calories from fat	110.63 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	23.53mg	8%
Sodium	267.73mg	11%
Potassium	364.52mg	8%
Total Carbs	36.03g	12%
Sugars	11.91g	48%
Protein	3.19g	6%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	137.91 Kcal (577 kJ)
Calories from fat	57.85 Kcal
		% Daily Value*
Total Fat	6.43g	19%
Cholesterol	12.3mg	8%
Sodium	139.99mg	11%
Potassium	190.6mg	8%
Total Carbs	18.84g	12%
Sugars	6.23g	48%
Protein	1.67g	6%
Vitamin C	0.7mg	2%
Iron	0.2mg	2%
Calcium	14.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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