Royal Icing Recipe

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Royal Icing
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Ingredients:

  • 3 large egg whites
  • 1 lb (3 cups) confectioners' sugar

Directions:

  1. Place all of the ingredients in a medium bowl and with an electric mixer on low speed beat until blended.
  2. Turn mixer to high speed and beat for 7-10 minutes, until icing is the consistency of a stiff meringue. Icing should be thin enough to spread and thick enough to hold its shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 975.72 Kcal (4085 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 167.49mg 7%
Potassium 413.6mg 9%
Total Carbs 238.52g 80%
Sugars 232.86g 931%
Protein 10.89g 22%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 289.45 Kcal (1212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 49.68mg 7%
Potassium 122.69mg 9%
Total Carbs 70.76g 80%
Sugars 69.08g 931%
Protein 3.23g 22%
Calcium 2.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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