Gingerbread House Icing Recipe

Posted by
Rate It!
Gingerbread House Icing
Add your photo!
Ingredients
3
Count
Nutrition
2400
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 3 large egg whites
  • 4 3/4 cups powdered sugar

Directions:

  1. In a large clean bowl, beat egg whites and cream of tartar with electric mixer at medium speed.
  2. Add powdered sugar in small amounts, mixing well on high speed after each addition.
  3. Beat on high speed 4-5 minutes or until mixture thickens.
  4. Refrigerate, covered, until ready to use.
  5. You may need to stir icing to soften before use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2399.78 Kcal (10047 kJ)
Calories from fat 1022.41 Kcal
% Daily Value*
Total Fat 113.6g 175%
Sodium 2778.63mg 116%
Potassium 5916.12mg 126%
Total Carbs 326.3g 109%
Sugars 207.61g 830%
Protein 26.51g 53%
Calcium 179mg 18%
Amount Per 100 g
Calories 469.93 Kcal (1968 kJ)
Calories from fat 200.21 Kcal
% Daily Value*
Total Fat 22.25g 175%
Sodium 544.12mg 116%
Potassium 1158.51mg 126%
Total Carbs 63.9g 109%
Sugars 40.65g 830%
Protein 5.19g 53%
Calcium 35mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top