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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 large egg whites |
1 pound(s) (3 cups) confectioners' sugar |
1/2 teaspoon(s) cream of tartar |
Directions:
1. Place all of the ingredients in a medium bowl and with an electric mixer on low speed beat until blended.
2. Turn mixer to high speed and beat for 7-10 minutes, until icing is the consistency of a stiff meringue. Icing should be thin enough to spread and thick enough to hold its shape.
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