Royal Chicken Recipe

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Ingredients:

Serving

1 (5 lb) chicken, cooked
1 tbsp vegetable oil
2 -3 oz finely chopped sweet onions
1 tbsp curry paste
1 tbsp tomato puree
4 oz red wine
1 bay leaf
1/2 freshly squeezed, lemon , juice of
4 cans apricot halves, drained & chopped
1 1/4 cups mayonnaise
4 -5 oz heavy whipping cream
salt and pepper
watercress (to garnish

Directions:

Remove the flesh from the cooked chicken and cut into small pieces.
In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.
Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
Simmer, uncovered, for about 10 minutes until well reduced.
Strain and leave to cool.
Puree the chopped apricot halves in a blender or food processor or through a sieve.
Beat the cooled sauce into the mayonnaise with the apricot puree.
Whip the cream until it forms stiff peaks and fold into the mixture.
Season, adding a little extra lemon juice if necessary.
Fold in the chicken pieces.
Garnish with watercress or parsley to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.71 Kcal (2071 kJ)
Calories from fat	413.14 Kcal
		% Daily Value*
Total Fat	45.9g	71%
Cholesterol	60.66mg	20%
Sodium	541mg	23%
Potassium	208.56mg	4%
Total Carbs	10.22g	3%
Sugars	1.47g	6%
Dietary Fiber	0.37g	1%
Protein	9.33g	19%
Vitamin C	3.3mg	6%
Iron	0.8mg	5%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	355.68 Kcal (1489 kJ)
Calories from fat	297.04 Kcal
		% Daily Value*
Total Fat	33g	71%
Cholesterol	43.61mg	20%
Sodium	388.96mg	23%
Potassium	149.95mg	4%
Total Carbs	7.35g	3%
Sugars	1.06g	6%
Dietary Fiber	0.27g	1%
Protein	6.71g	19%
Vitamin C	2.4mg	6%
Iron	0.6mg	5%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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