Directions:
- Melt butter in skillet, add cocoanut, stir till brown, watching carefully.
- Press in 8x11 pan or large pie plate keep some for top.
- Prepare pudding by using 1 3/4 cups milk and cool.
- Fold in whipped cream, add marshmallows, pour over base.
- Slice bananas over top and sprinkle with leftover cocoanut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.77 Kcal (1435 kJ) | ||
| Calories from fat | 190.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 9% | |
| Sodium | 178.07mg | 7% | |
| Potassium | 252.93mg | 5% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 30.68g | 123% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.95 Kcal (1427 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 177.12mg | 7% | |
| Potassium | 251.58mg | 5% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 30.52g | 123% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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