Rosy Holiday Punch Recipe

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Rosy Holiday Punch
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Ingredients:

Directions:

  1. In a large container, combine cranberry juice, orange juice concentrate, sugar and allspice; mix well. Cover and chill at least 2 hours. Just before serving, add ginger ale; mix well. Garnish with lemon and orange slices if desired. Yield: 18-20 servings (about 1/2 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.97 Kcal (67 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 12.39mg 0%
Total Carbs 4.14g 1%
Sugars 4.08g 16%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 2.3mg 4%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 51.24 Kcal (215 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.46mg 0%
Potassium 39.75mg 0%
Total Carbs 13.26g 1%
Sugars 13.1g 16%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Vitamin C 7.5mg 4%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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