Rose's Easy Banana Blueberry Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch. Ingredients:
1 graham cracker crust |
2 ripe bananas |
1 (8 ounce) container cool whip |
1 (21 ounce) can blueberry pie filling |
Directions:
1. Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve. |
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