Rosemary Shortbread Cookies Recipe

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Rosemary Shortbread Cookies
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Ingredients
5
Count
Nutrition
85
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, rosemary and salt; gradually add to creamed mixture and mix well.
  2. Shape into two 8-1/4-in. rolls; wrap each in plastic wrap. Refrigerate overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 350° for 11-13 minutes or until edges begin to brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.99 Kcal (356 kJ)
Calories from fat 25.1 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 7.39mg 2%
Sodium 18.03mg 1%
Potassium 1.21mg 0%
Total Carbs 13.43g 4%
Sugars 1.76g 7%
Dietary Fiber 0.01g 0%
Protein 1g 2%
Calcium 1mg 0%
Amount Per 100 g
Calories 316.67 Kcal (1326 kJ)
Calories from fat 93.53 Kcal
% Daily Value*
Total Fat 10.39g 4%
Cholesterol 27.55mg 2%
Sodium 67.17mg 1%
Potassium 4.51mg 0%
Total Carbs 50.04g 4%
Sugars 6.55g 7%
Dietary Fiber 0.03g 0%
Protein 3.74g 2%
Vitamin A 0.1mg 1%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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