Rosemary Julep (Ted Allen) Recipe

Posted by
Rate It!
Rosemary Julep (Ted Allen)
Add your photo!
Ingredients
5
Count
Nutrition
442
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the sugar, 1/4 cup water and 2 sprigs rosemary in a saucepan and bring to a simmer over low heat to dissolve the sugar. Remove the pan from the heat and let the rosemary syrup cool. (This will make a bit more than you need but can be kept in the fridge for quite some time.)
  2. Place 3 tablespoons of the rosemary syrup, the bourbon and seltzer in a shaker filled with ice. Shake vigorously until cold and pour in a rocks glass filled with crushed or cracked ice. Garnish with a fresh rosemary sprig.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.79 Kcal (1850 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 9.47mg 0%
Potassium 7.86mg 0%
Total Carbs 100.15g 33%
Sugars 100g 400%
Dietary Fiber 0.1g 0%
Protein 0.02g 0%
Vitamin C 0.2mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 276.29 Kcal (1157 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.92mg 0%
Potassium 4.92mg 0%
Total Carbs 62.63g 33%
Sugars 62.54g 400%
Dietary Fiber 0.06g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top